Dinner (5:00 p.m.-9:30 p.m.)
Curries
  Choice of chicken, Beef, Pork, Vegetables or Tofu
 
  Shrimp, scallop or mussel  
24.
Green Curry
Combined with spice green curry sauce, green peas, bell peppers and fresh basil leaves.
 
25.
Massaman Curry
Combined with massaman curry sauce, potatoes and roasted peanuts.
 
26.
Red Curry
Combined with red curry sauce, bamboo shoots, bell peppers and fresh basil leaves
 
27.
Panang Curry
Combined with panang curry sauce kaffir leaves and bell pepper.
 
28.
Yellow Curry
Combined with yellow curry sauce, potatoes and onions.
 


= Spicy = Hot =Thai Hot =Very Hot
Special preparation will be honored when it possible.