Dinner (5:00 p.m.-9:30 p.m.)
Entrees
  (All entrees serve with steam rice)  
  Choice of chicken, Beef, Pork, Vegetables or Tofu
 
  Shrimp, scallop or mussel  
  (Prepared in Thai style of stir-fried)  
29.
Baby Corn and Mushrooms
Baby corn, mushrooms, scallions, onions, and carrots in delicious sauce.
 
30.
Bean Sprout and Tofu
Bean Sprouts, scallions, lightly fried tofu in light garlic sauce.
 
31.
Broccoli Delight
Broccoli in a delicious light brown sauce
 
32.
Cashew Nuts
Cashew nuts, onions, bell peppers, carrots, and scallions in special sauce.
 
33.
Eggplant with Basil
Eggplant, bell peppers, onions and fresh basil leaves in chili and garlic sauce.
 
34.
Garlic and Black Pepper
Thai style herbs, garlic pepper sauce served on top of fresh cabbage.
 
35.
Kaprow (Basil with Hot Chili Pepper)
Bell peppers, green beans, onions, and basil leaves in a delicious sauce.
 
36.
Pad Ped
Bamboo shoots, bell peppers, onions, basil leaves and red chili sauce.
 
37.
Pad Phrik Khing
Thai curry sauce and green beans sprinkled with shredded kaffir leaves.
 
38.
Pad Khing Sod (Ginger Perfect)
Fresh ginger, mushrooms, carrots, onions and scallion in light brown sauce.
 
39.
Sweet and Sour
Pineapple, onions, cucumber, carrots, bell peppers, scallions and tomatoes.
 
40.
Vegetables Delight
Mixed vegetables in delicious special house sauce.
 
41.
Bamboo Basil
Bamboo shoots, bell peppers, onions and basil leaves in basil sauce.
 
42.
Pepper Steak
Saute'ed beef, onions, bell peppers in a savory brown sauce.
 


= Spicy = Hot =Thai Hot =Very Hot
Special preparation will be honored when it possible.