Dinner (5:00 p.m.-9:30 p.m.)
Yum (Salads)
11.
Thai Salad
A mixture of fresh vegetables and fried tofu, topped with a rich Thai peanut dressing.
 
12.
Som Tum (Papaya Salad)
Shredded green papaya mixed with tomatoes, chili peppers, peanuts and limejuice.
 
13.
Larb (chicken, Pork or Beef)
Minced meat seasoned with Thai herbs, spices, scallions and limejuice.
 
14.
Nam Sod (Ground Pork Salad)
Minced pork with fresh ginger, onions, scallions and roasted peanuts are tossed in hot and spicy sauce.
 
15.
Nam Tok (Chicken or Beef)
Choice of meat grilled mixed with fresh basil, Thai herbs, spices, scallions and limejuice
 
16.
.Yum Gong or Yum Pla Murk (Shrimp or Squid Salad)
Shrimp or Squid mixed with chili peppers, onions, cucumbers, tomatoes, and limejuice.
 
17.
Yum Gai, Moo or Nua (chicken, Pork or Beef Salad)
Choice of meat mixed with scallions, onions, cucumbers, tomatoes, and limejuice.
 
18.
Yum Pedd (Duck Salad)
Roasted duck mixed with chili sauce, scallions, onions, cucumbers, tomatoes, and limejuice.
 
19.
Yum Woon Sen (Bean Tread Salad)
Bean threads mixed with shrimp mince pork, onions, scallions, peanuts and limejuice
 


= Spicy = Hot =Thai Hot =Very Hot
Special preparation will be honored when it possible.