Lunch (11:00 a.m.-2:30 p.m.)
Appetizers
1.
Spring Rolls (4)
Mixed vegetables wrapped in spring roll skin, deep-fined, served with sweet and sour sauce.
 
2.
Fried Tofu
Served with crunched peanut, sweet and sour sauce.
 
3.
Hoy Jow
Crabmeat, minced pork and scallions in bean curd skin and deep-fried
 
4.
Fried Wonton (8)
Minced pork and vegetables wrapped in wonton skin, deep-fried. Served with sweet and sour sauce
 
5.
Crab Angles (6)
Crab meat mixed with cream cheese, wrapped in wonton skin and deep-fried served with sweet and sour sauce.
 
6.
Pot Stickers (5)
Delicate vegetables steamed dumpling stuffed with pork and shrimp served in traditional Thai light curry sauce.
 
7.
Todd Mun pla (Fish Cakes) (5)
Blended filet of fish mixed with spices, sliced green beans, deep-fried and served with a delicious house cucumber sauce.
 
8.
Kanom Jeeb (5)
Steamed dumpling stuffed with pork, shrimp, water chestnuts, and served with a special ginger sauce.
 



Special preparation will be honored when it possible.