Lunch (11:00 a.m.-2:30 p.m.)
Curries
  Choice of chicken, Beef, Pork, Vegetables or Tofu
 
  Shrimp, scallop or mussel  
32.
Red Curry
Combined with red curry sauce, bamboo shoots, bell peppers and fresh basil leaves
 
33.
Green Curry
Combined with spice green curry sauce, green peas, bell peppers and fresh basil leaves.
 
34.
Massaman Curry
Combined with massaman curry sauce, potatoes and roasted peanuts.
 
36.
Yellow Curry
Combined with yellow curry sauce, potatoes and onions.
 


= Spicy = Hot =Thai Hot =Very Hot
Special preparation will be honored when it possible.