Lunch (11:00 a.m.-2:30 p.m.)
Entrees
  (All entrees serve with steam rice)  
  Choice of chicken, Beef, Pork, Vegetables or Tofu
 
  Shrimp, scallop or mussel  
  (Prepared in Thai style of stir-fried)  
15.
Kaprow (Basil with Hot Chili Pepper)
Bell peppers, green beans, onions, and basil leaves in a delicious sauce.
 
16.
Pad Khing Sod (Ginger Perfect)
Fresh ginger, mushrooms, carrots, onions and scallion in light brown sauce.
 
17.
Sweet and Sour (Thai Style)
Pineapple, onions, cucumber, carrots, bell peppers, scallions and tomatoes.
 
18.
Baby Corn and Mushrooms
Baby corn, mushrooms, scallions, onions, and carrots in delicious sauce.
 
19.
Pad Ped
Bamboo shoots, bell peppers, onions, basil leaves and red chili sauce.
 
20.
Broccoli Delight
Broccoli in a delicious light brown sauce
 
21.
Pad Phrik Khing
Thai curry sauce and green beans sprinkled with shredded kaffir leaves.
 
22.
Pepper Steak
Saut?ed beef, onions, bell peppers in a savory brown sauce.
 
23.
Bamboo Basil
Bamboo shoots, bell peppers, onions and basil leaves in basil sauce.
 
24.
Vegetables Delight
Mixed vegetables in delicious special house sauce.
 


= Spicy = Hot =Thai Hot =Very Hot
Special preparation will be honored when it possible.