Lunch (11:00 a.m.-2:30 p.m.)
Noodles
  Choice of Beef, Chicken, Pork, Tofu or Vegetables  
  Shrimps, Scallop or Squid  
25.
Pad Thai (Thai national noodles dish)
Thin rice noodles, eggs, bean sprouts, and scallions and crush peanuts in authentic Thai sauce.
 
26.
Pad See Eaw
Large rice noodles, egg, broccoli and sweet soy sauce
 
27.
Drunken Noodles
Bell pepper, onion, green beans and fresh basil leaves.
 
28.
Kuay Tuew
Rice noodles, bean sprouts, served in a delicious broth.
 


Special preparation will be honored when it possible.