Lunch (11:00 a.m.-2:30 p.m.)
Soups
Bowl
Pot
11.
Tom Yum (Lemon Grass )    
  Chicken    
Shrimp or Mixed Seafood
Lemon grass, galangal, mushrooms, onions, tomatoes, limejuice and chili pepper.
   
12.
Tom Khar Gai (Chicken in Coconut Soup)
Galangal, mushrooms, onions and kaffir leaves.
   
13.
Wonton Soup
Wonton and minced pork in rich flavorful broth.
   
14.
Tofu Soup
Minced pork, scallions in delicious broth.
   


Special preparation will be honored when it possible.