LUNCH MENU
Special preparation will be honored when it possible.
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1. Spring Rolls (4)
Mixed vegetables wrapped in spring roll skin, deep-fined, served with sweet and sour sauce.
2. Fried Tofu
Served with crunched peanut, sweet and sour sauce.
3. Hoy Jow
Crabmeat, minced pork and scallions in bean curd skin and deep-fried
Special
4. Fried Wonton (8)
Minced pork and vegetables wrapped in wonton skin, deep-fried. Served with sweet and sour sauce
5. Crab Angles (6)
Crab meat mixed with cream cheese, wrapped in wonton skin and deep-fried served with sweet and sour sauce
special
6. Pot Stickers (5)
Delicate vegetables steamed dumpling stuffed with pork and shrimp served in traditional Thai light curry sauce.
7. Todd Mun pla (Fish Cakes) (5)
Blended filet of fish mixed with spices, sliced green beans, deep-fried and served with a delicious house cucumber sauce.
8. Kanom Jeeb (5)
Steamed dumpling stuffed with pork, shrimp, water chestnuts, and served with a special ginger sauce.
32. Red Curry
Combined with red curry sauce, bamboo shoots, bell peppers and fresh basil leaves
33. Green Curry
Combined with spice green curry sauce, green peas, bell peppers and fresh basil leaves.
34. Massaman Curry
Combined with massaman curry sauce, potatoes and roasted peanuts.
35. Yellow Curry
Combined with yellow curry sauce, potatoes and onions.
15. Kaprow (Basil with Hot Chili
Bell peppers, green beans, onions, and basil leaves in a delicious sauce.
16. Pad Khing Sod (Ginger Perfec
Fresh ginger, mushrooms, carrots, onions and scallion in light brown sauce.
17. Sweet and Sour (Thai Style)
Pineapple, onions, cucumber, carrots, bell peppers, scallions and tomatoes.
18. Baby Corn and Mushrooms
Baby corn, mushrooms, scallions, onions, and carrots in delicious sauce.
19. Pad Ped
Bamboo shoots, bell peppers, onions, basil leaves and red chili sauce.
20. Broccoli Delight
Broccoli in a delicious light brown sauce
21. Pad Phrik Khing
Thai curry sauce and green beans sprinkled with shredded kaffir leaves.
22. Pepper Steak
Saut?ed beef, onions, bell peppers in a savory brown sauce.
23. Bamboo Basil
Bamboo shoots, bell peppers, onions and basil leaves in basil sauce.
24. Vegetables Delight
Mixed vegetables in delicious special house sauce.
29.Kao Pad (Fried Rice)
Chicken, Beef, Pork, Tofu or Vegetables Shrimp
30. Kao Pad Kaprow (Basil Fried
Chicken, Beef, Pork, Tofu or Vegetables Shrimp Bell pepper, green beans, onions, and basil leaves in delicious sauce.
31. Kao Pad
(Red or Green Curry Fried Rice) Chicken, beef, pork, shrimp, onions, eggs, broccoli, carrots, and tomatoes. **Jasmine rice. Onions, scallions, tomatoes and eggs with chef’s special sauce.**
25. Pad Thai
(Thai national noodles dish) Thin rice noodles, eggs, bean sprouts, and scallions and crush peanuts in authentic Thai sauce.
26. Pad See Eaw
Large rice noodles, egg, broccoli and sweet soy sauce
27. Drunken Noodles
Bell pepper, onion, green beans and fresh basil leaves.
28. Kuay Tuew
Rice noodles, bean sprouts, served in a delicious broth.
Bowl/ Pot
11. Tom Yum (Lemon Grass )
Lemon grass, galangal, mushrooms, onions, tomatoes, limejuice and chili pepper. Chicken Shrimp or Mixed Seafood
12. Tom Khar Gai (Chicken in Coc
Galangal, mushrooms, onions and kaffir leaves.
13. Wonton Soup
Wonton and minced pork in rich flavorful broth.
14. Tofu Soup
Minced pork, scallions in delicious broth.
9. Chicken Salad
Chicken saute’ed in a delicious Thai sauce served on bed of mix vegetables top with peanut dressing.
special
10. Thai Salad
A mixture of fresh vegetables and fried tofu, topped with a rich Thai peanut dressing.
1. Coconut Custard
Rice flour, sugar, salt, and coconut milk. there are two layers of the cup-shaped dessert. The “body” should have a dull white color while its topping should be whiter. The “body” tastes sweet as constrasted with the topping , which is salty.
2. Home Made Ice Cream
3. Taro Custard
4. Sticky Rice and Mango
Mango, peeled Make the coconut milk and sticky rice below. Peel and slice ripe mango. Place sticky rice on a small plate and top with mango. Spoon the coconut milk on top of the mango and sticy rice.